Salads

Chinese Chicken Salad
Five spice chicken, toasted almonds, crispy rice noodles, shredded cabbage, cilantro, romaine, pea shoots, rice wine vinaigrette (tofu may be substituted for chicken): $9.50

Spinach Fennel Frisee
Organic baby spinach, shaved fennel, Frisee and orange segments and a honey mustard vinaigrette: $8.50
Add pulled roasted chicken: $2.00

Crimson Quinoa Salad
Steamed organic quinoa, roasted beets, lemon zest, cumin, parsley, currants, olive oil, arugula, red wine vinaigrette: $9.00

Roasted Chicken Salad with Persimmons
Bacon, blue cheese, pine nuts, red currants arugula red wine vinaigrette: $10.00

Boho Salad
Warm braised pork shoulder, crispy onion rings, golden beets and baby spinach basil citrus vinaigrette (tofu may be substituted for pork): $10.00