Appetizers

Duck Dumplings
fresh ground duck, shiitake mushrooms,
minced ginger, green onions, sake, sesame oil
served with appropriate dipping sauce: 11

Chicken Drumettes
sous vide, flash fried and served with Google style
hot sauce, teriyaki sauce or spicy BBQ sauce: 10

Little Neck Clams & Udon Noodles (DF)
dashi, sake, garlic basil puree, udon noodles: 13

Crispy Pork Belly Buns (DF)
house cured pork belly, slow roasted, served with a
red miso aioli, sliced radish, cilantro, minced pickled
habanero chilies: 16

Rock Cod Tostada
pan roasted red rock cod, rojo sauce, chipotle
scented black beans, red chile lime vinaigrette,
cabbage salad, crispy white corn tortilla, queso
fresco: 16

Pizza

Wolfgang’s Pizza
duck confit, pumpkin & hemp seed pesto,
mozzarella & goat cheese: 14

Guanciale Burrata Pizza
Zoe's cured pork cheek seasoned with
rosemary and garlic, sliced super thin and served
with nutty and creamy burrata cheese,
tomato sauce, fresh oregano: 15

Pepperoni Pizza
tomato sauce, mozzarella, basil,
Zoe's pepperoni: 12

Panini’s Tacos Burgers

Chicken Tacos (GF)
rojo sauce, shredded green cabbage, cilantro,
minced red onions, queso fresco,
white corn tortillas: 10

Steak Tacos (GF) (DF) (low carb)
grilled marinated hanger steak, ginger scallion
sauce, butter lettuce shells, shredded cabbage,
shredded carrots, cilantro, lime wedge: 14

Chicken Goat Cheese Panini
grilled chicken breast, goat cheese, arugula,
mozzarella cheese, pumpkin hemp seed pesto,
ciabatta roll: 13

California Chicken Burger
crispy onion strings, Monterey pepper jack cheese,
spiced tomato jam, house made pickles,
multi grain bun: 14

Calafia Burger
grass fed beef, Clover Dairy organic cheddar cheese,
grilled onions, apple wood smoked bacon,
house made pickles: 15

Lamb Burger
spiced ground lamb patty, marinated red onions,
tzatziki sauce, spinach, wheat bun: 16

Soups & Salads

Soup of the Day
Cup: 5, Bowl: 7, Big Bowl: 10

Shaking Beef Salad (GF) (DF)
grilled marinated hanger steak, fennel, arugula,
mint, rice wine vinaigrette, sesame seeds: 16

New BoHo Pork Salad (GF)
organic baby spinach, butternut squash, Calafia's
famous citrus braised pork shoulder, toasted pumpkin
seeds, queso fresco, basil citrus vinaigrette: 14

Spicy Napa Duck Salad (DF)
pulled duck confit, shredded napa cabbage, shredded
carrots, green onions. Tossed in a spicy lime scented
tahini dressing finished wiith crispy won ton strips and
cilantro leaves: 16 available with tofu (no duck) (V)

Brick Chicken & Blue Cheese Salad
white miso marinated, skin on chicken breast pressed
under a brick (not really). Served warm and crispy
over butter lettuce, raddichio, Point Reyes blue
cheese dressing spiked with bacon, horseradish and
chives: 15

Mahogany Salmon Salad
served with sliced persimmons, wild arugula, pickled
shiitake mushrooms, carrots and golden beets, warm
quinoa pilaf, rice wine vinaigrette: 16

Grain & Noodle Bowls

Big Bowl of Beef Chow Mein (DF)
marinated hanger steak, shiitake mushrooms, green
onions, cabbage, udon noodles, veal stock: 16

Fiery Bottom BBQ Pork Bowl (GF)
shredded pork shoulder, spicy BBQ sauce, sautéed
spinach, roasted yams, sunny side up quail egg,
brown rice: 15

Yellow Curry Chicken
pulled rotisserie chicken, spinach, roasted yams and
roasted crimini mushrooms simmered in a yellow
curry cream sauce served with quinoa pilaf: 13

Not So Small Plates (after 4pm)

Lacquered Beef Short Rib (GF)
fall off the bone, slow cooked short rib of beef
served with horseradish mashed potatoes: 20

Crispy Chicken Breast (DF)
shaved fennel, wild arugula, golden beets,
honey mustard vinaigrette: 17

Turkey Meatloaf
ground lean turkey, minced vegetables, thyme, oats
and garlic, creamy mushroom gravy and
gingered mashed yams: 17

Grilled Hanger Steak (GF)
served with roasted endive, Point Reyes blue cheese,
crispy shoestring fries: 22

Mahogany Salmon (GF) (DF)
blue steel pan roasted Loch Duart salmon, served
medium with wakame and red quinoa pilaf: 18

Pan Seared Filet Mignon of Beef
grass fed beef from Never Ever ranch, served with
roasted shiitake demi glace, sous vide pureed
cauliflower and butter braised dinosaur kale: 23

   All ingredients are sourced locally and organically as often as possible.