Daily Scramble
hash brown potatoes and toast: 10

Eggs Chiapas
crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon on a bed of black beans with queso fresco and rojo sauce: 13

Blue Max
hash browns topped with sautéed mushrooms, spinach
and two poached eggs with melted swiss cheese and
lemon hollandaise: 15 add black forest ham or bacon: 2

Chicken Sausage & Eggs
farm fresh eggs any style with hash browns: 15

Calafia’s Biscuits & Mushroom Gravy
served with two eggs any style, two chicken sausage links and two buttermilk biscuits topped with mushroom gravy:16

Tofu Scramble (V)
turmeric & cumin scented tofu, mushroom, spinach and
carrots served with hash browns: 11

Calafia Breakfast
two eggs any style, apple wood smoked bacon,
hash browns and toast: 11

Cinnamon French Toast (V)
maple syrup and whipped butter: 12

Chicken & Waffles
crispy tempura chicken with bacon studded waffles
and maple syrup: 14

Organic Buckwheat Pancakes (V)
maple syrup & whipped butter: 12 add blueberries: 2

Yogurt Granola & Fresh Fruit Parfait: 9

Fruit Plate (V)
assorted berries, melon, kiwi, choice of organic cottage cheese or organic yogurt: 12

Oatmeal (VG)
organic steel cut oats with brown sugar, raisins,
and California walnuts: 9

Smoked Salmon and Bagel Plate
toasted bagel (choice of plain, sesame poppy or everything), smoked salmon, red onion, capers, and choice of cream cheese or lemony garbanzo bean spread:16

Today’s Selection of House Baked Breads,
Muffins & Scones served with whipped butter: 6

Sides
Two Eggs Any Style: 5
Chicken Sausage: 8
Apple Wood Smoked Bacon: 5
Hash Browns: 4
Single Buckwheat Pancake: 4
Coffee Cake: 4
Single Plain Waffle: 4
Single Waffle with Bacon: 5
Bagel with Cream Cheese: 6
Fruit Cup: 4 

Brick Chicken & Blue Cheese Salad
white miso marinated, skin on chicken breast pressed under a brick (not really). Served warm and crispy over butter lettuce, radicchio, Point Reyes blue cheese dressing spiked with bacon, horseradish and chives: 15

Butternut Squash Salad
roasted butternut squash, toasted hazelnuts, baby frisee, baby spinach, local goat cheese, chives, tossed in a honey mustard dressing: 16

Crimson Quinoa Salad (GF)(DF)
beet infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil citrus vinaigrette: 10

Goat Cheese Arugula Panini (V)
onion marmalade, pumpkin & hemp seed pesto, mozzarella cheese, ciabatta roll: 11 add chicken breast: 2

Croque Madame
Zoe's black forest ham and swiss on pain de mie french toast topped with farm fresh sunny side egg and served with organic field greens & honey mustard vinaigrette: 12

Calafia Cheese Burger
cheddar cheese, bacon, grilled onions, house made pickles & choice of shoestring fries, jicama jalapeno slaw, or salad automatic: 15

Lexis French Lentil Bowl
green French lentils, sautéed spinach, roasted yams, roasted crimini mushrooms, simmered in a yellow curry cream sauce with quinoa pilaf: 15

Apple & Goat Cheese Pizza
granny smith apples, local goat cheese, Point Reyes blue cheese, wild arugula, curry vanilla vinaigrette and California walnuts: 13

Vegan Love Fest Pizza (VG)
lemony garbanzo bean puree, grilled radicchio, grilled red onion, kalamata olive and jalapeño tapenade, fresh basil:11

Breakfast Pizza
smoked salmon, ricotta, arugula and topped with a sunny side farm fresh egg: 16

Wolfgang’s Pizza
duck confit, pumpkin & hemp seed pesto, mozzarella & goat cheese: 14

A Simple Pizza (V)
mozzarella, tomato sauce & fresh basil: 10

Additional Beverages:
Alcoholic:
Mimosa: 8
House-made Sangria: 6

Non Alcoholic:
Hot Chocolate: 3.50
Café Orange Juice: 3
Apple Juice: 3
Cranberry Juice: 3
Pineapple Juice: 3
Milk: 3