SPARKLING
J, Brut, Sonoma, NV 11/50
light, crisp and refreshing
Roederer Estate, Brut, NV
Anderson Valley 70
delicate, complex and nutty
SAUVIGNON BLANC
(OS)Charles Krug, Napa Valley, '10 8/32
bright and crisp with stone fruits
Navarro, Mendocino, '10 10/40
tart fruit with herbs
CHARDONNAY
EOS, Paso Robles, '09 8/32
fruity and clean
(O)Handley, ‘Estate',
Anderson Valley, '09 10/40
crisp apple with creamy finish
Page Mill, Livermore, '09 11/44
ripe fruit, oak and a touch of butter
Whitcraft, Kick On Vineyard, '09
Santa Barbara 12/48
full, rich with long finish
Navarro, Mendocino, '07 68
well balanced with bright fruit
OTHER WHITES
(S)Montevina, Pinot Grigio, '10
Amador County 7/28
crisp, light and lively
Loredona, Riesling, Monterey, '10 8/32
floral, citrusy and fruity
Thomas Fogarty, Gewurztraminer, Monterey, '08 9/36
fruity, spicy with mineral notes
Valley of the Moon, Rosato (rose)
di Sangiovese, Sonoma, '10 9/36
delicate strawberry aromas, dry
Pine Ridge, Chenin Blanc + Viognier,
California, '09 10/40
crisp and aromatic with peach, spice
(CO)-Certified Organic, (O)-Organic,
(S)-Sustainable, (B)-Biodynamic
BEER
DRAFT
Anchor Steam, San Francisco 6
Coconut Porter
Palo Alto Brewing Company 6
Drakes IPA, San Leandro 7
Hoppy Ending Pale Ale
Palo Alto Brewing Company 6
Scrimshaw Pilsner (certified organic)
North Coast Brewing, Mendocino 6
BOTTLED
Bard's Gluten Free
Lager, Minneapolis, MN 6
Bear Republic
Racer 5 IPA, Healdsburg, CA 6
Drakes Brewing
Hefeweizen, San Leandro, CA 7
Eel River
Organic Amber, Fortuna, CA 6
Lagunitas
IPA, Petaluma, CA 6
Pliny the Elder (500 ml)
Russian River Brewing, CA 10
Sierra Nevada
Pale Ale, Chico, CA 6
Clausthaler (non alcoholic)
Germany 5
SAKE
Gekkeikan, Black and Gold, Folsom 7
SANGRIA
Mateo's Daily Sangria 7
PORT and DESSERT WINE
Gekkeikan Plum Wine 7
EOS Zinfandel Port, Paso Robles 9
Fogarty Late Harvest Gewurztraminer,
Monterey 10
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PINOT NOIR
(O)
MacMurray, Sonoma Coast, '09 11/44
elegant and smooth
Meiomi, California, '10 12/48
oaky with red fruits
Navarro, Mendocino, '09 13/52
cherry and spice with firm finish
Laetitia, Estate, Arroyo Grande, '09 14/56
rich, full-bodied Pinot
Whitcraft, 'Trois Terroir',
California, '08 60
full, complex and rich with a long finish
(CO)Au Bon Climat,
Santa Barbara, '08 64
floral, red fruits and nice length
CABERNET SAUVIGNON
(S)
Tolosa, Paso Robles, '07 9/36
black currants and sweet oak
Darcie Kent, Livermore, '08 10/40
bold with currant and cocoa
(O)Cooper Garrod, Estate,
Santa Cruz Mountains, '06 14/56
deep with plums, herbs and dust
OTHER REDS
Hahn, Merlot, Monterey, '09 8/32
soft and juicy with light oak
(S)Brazin, Zinfandel, Lodi, '08 10/40
smooth and spicy with dried fruits
Paso Creek, Zinfandel,
Paso Robles, '07 11/44
jammy with nice spice
Ridge, East Bench Zinfandel,
Dry Creek, '09 64
rich and spicy with ripe berries
Bonny Doon, Contra, California, '09 8/32
spicy with red fruits and firm acid
Murrieta's Well, Zarzuela,
Livermore, '07 60
dark plum, vanilla and oak
Bonny Doon, Le Cigare Volant, '07 51
bold, complex and spicy
COCKTAILS
Bloody Go-Go
Sabe and spicy bloody mary mix
Calafia Cosmo
Sabe, cranberry juice and fresh lime
“Sumo”jito
Our version of a mojito with sabe,
fresh mint, lime and a splash of soda
Calafia Margarita
El Jinete agave wine, fresh lime,
house made agave sweet & sour
All Cocktails 8
NON ALCOHOLIC
Kombucha Wonder Drink 6
Niagara Grape or Asian Pear
Agave sweetened natural sodas 3
Cola, Root Beer, Lemon Lime,
Orange, Ginger Ale, Lemonade
Navarro Grape Juice, Mendocino,
Pinot Noir 8
Ginger Beer (N/A), Bundaberg,
Queensland 4
Iced Tea
Numi High Mountain Black 3
Numi Tea 3
Earl Grey, Jasmine Green, Berry
Black, Gunpowder Green, Chamomile
Lemon, Moroccan Mint, Breakfast
Blend
Verve Coffee Santa Cruz, CA 3
regular or decaf
Verve coffee from our exclusive
Clover machine 4.5
Espresso 2.5
Latte 3.5
Cappuccino 3.5
Macchiato 3
Americano 2.5
Mocha 4
Ask for a menu of our delicious,
house made smoothies and juices
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